Hearth & Harvest is local, regenerative dining experience at our Oceanside home.
Hearth and Harvest is a regenerative dining experience that marks the intersection between culinary craft and caring for our bodies, sourcing .
Through hyper-local sourcing and live fire cooking, our ingredient driven cuisine aims to tell the story of the bio region, highlight its farmers and ranchers, all with the intention of reconnecting people with food, nature and their bodies.
who we are
Hearth & Harvest
Explore San Diego’s diverse bounty of farms, ranches and the sea accompanied with natural wine and cider from the region. Doug and Abby tell their story not only through the unique cuisine, but with the hospitality and comfort of a home cooked meal.
Upcoming events
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The Farmer's Table at Heritage Ranch
April 12
A meal inspired by the land, the people, and the history of the San Dieguito region.
Set against the backdrop of The Heritage Ranch, this immersive evening will take guests on a journey through the unique food story of Encinitas, highlighting historically relevant ingredients through a modern, community-centered meal. With hyper-local sourcing and live fire cooking, each dish will honor the farmers, ranchers, and artisans who shape our region’s agricultural heritage.
Before dinner, guests will have the opportunity to explore the San Dieguito Heritage Museum, discovering its rich history and interacting with our new digital scanner system, which brings local stories to life in an innovative way.
This intimate gathering under the stars is more than just a meal—it’s an opportunity to reconnect with food, nature, and the traditions that have nourished our land for generations while experiencing history in a whole new light.
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Thompson Heritage Ranch
April 26
We’re back at Thompson Heritage Ranch!
Ty and his family have been busy growing their ranch to include much more than just world class pork. Fresh off the release of a new brand, Allevamento Riserva, the first full-blood Piedmontese beef label in North America, this time we’re highlight their Berkshire pork, Piedmontese beef, pastured chicken, lamb and A2A2 dairy.
This event is more than just a dinner; it's a celebration of one man’s pursuit of sustainable practices, and culinary artistry. You'll have the opportunity to connect with the community, learn about where your food comes from, and enjoy dishes prepared with the freshest, locally sourced ingredients.
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Sage Hill Ranch Gardens
June 7
Nestled in the heart of Escondido, Sage Hill Ranch Gardens invites you to join a select gathering of 75-80 guests for this exclusive event.
Following a tour, settle in for a culinary adventure under the stars with the ambiance of live music. Our 5-course dinner prepared by Hearth & Harvest, featuring the freshest ingredients from our farm, will tantalize your taste buds and conclude with a sumptuous dessert, wrapping up the experience around 9 PM.
Set in an all-outdoor venue, we encourage guests to dress for comfort and wear suitable footwear for a walk through natural surroundings.
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The Blank Table
September 25
Indulge in a 5-course dinner thoughtfully designed by Doug Settle & Abby King of Hearth & Harvest, whose innovative approach showcases the best of seasonal and local ingredients. Each dish is paired with 4 expertly crafted cocktails, perfectly complementing the flavors of the season.
With a secret location, exceptional service, and stunning event production, this evening promises to immerse you in an unforgettable culinary journey. Plus, a portion of the proceeds benefits Feeding San Diego in their mission to combat hunger. Join us for an evening where passion meets purpose—reserve your seat today.